If these pickled peppers are good enough fo Peter Piper, I'm sure you'll love them too!
- Sliced Red Onion
- Sliced Jalapenos
- 2 C White Vinegar
- 2 T Sugar
- 2 Limes (juiced)
- 1 TSP Salt
Add onion and peppers to a jar. Boil remaining ingredients until sugar dissolves. Pour hot liquid over onions and peppers. Seal and refrigerate for 24 hours.
Tip: You be the judge of onion to pepper ratio! My family loves a 50/50 split.