Check out our latest recipe mailer we sent out to our clients! This one is a game-changer. We've always made our candied pecans the "old fashioned" way. Butter, brown sugar, more butter....NOW THERE IS NOTHING WRONG WITH THAT! But, these have a GREAT crispy candy coating and we can't help but love the texture of this new recipe. They are so good on Spinach Salad with goat cheese, strawberries, bacon, boiled egg, and red onion. Splash on some olive oil and balsamic vinegar..MMMMMmmmmmm. Let us know how you like this one!
