Got a lot of zucchini in your garden? Now's that time of year!
Make this family recipe. Best ever!
Super moist!
- 3 Eggs, Beaten
- 2 C Sugar
- 1 C Oil
- 2 C Zucchini, Grated
- 1/2 TSP Baking Powder
- 1 TSP Vanilla
- 3 C Flour
- 1 TSP Salt
- 1 TSP Baking Soda
- 1 TSP Cinnamon
- 1/2 C Nuts
Graddually add each of the ingredients and blend together. Bake at 325 degrees for 1 hour. Makes 2 large loaves.
Tip: Substitute zucchini for bananas. Just make sure they are overly ripe and mushy.
