What I love about Lasagna is how EASY and PERFECT it is for large parties.
- 1LB Ground Beef
- 1 Chopped Onion
- Salt, Pepper, & Garlic Powder (SPG)
- 1-2 Tbls Onion Powder
- 1-2 Tbls Italian seasoning
- 1 Large Tub Ricotta Cheese
- 1lb + 1C Grated Mozzarella
- 4 C Grated Parmesan
- 2 Eggs
- 5 Cloves Chopped Garlic
- 1-2 Tbls Basil
- Barilla No-Cook Noodles
- Prego Spaghetti Sauce
- Dried Parsley
Sautee ground beef, onion on med-high heat in a large skillet. Season with SPG, onion powder, & italian seasoning. Set aside. Mix ricotta, 1 C of mozzarella, 1 C of parm, eggs, garlic, basil, & 1 Tbls SPG in a large bowl. Set aside. Grab your large baking dish. Time to assemble!
Layer 1- Scoop of sauce, noodles, ground beef mix, sprinkle mozz + parm.
Next Layer- Noodles, sauce, ALL ricotta mixture
Repeat Layer 1
Top Layer: Noodles, sauce, mozz + parm, sprinkle with dry basil + parsley.
Bake covered for 1 hr at 350. Remove foil and bake until edges are brown. 30-90.
Tip: Make your own mix of SPG in a jar for future use. Equalts Salt + Pepper + Garlic Powder
