From My Counter to Yours | My Favorite Lasagna Recipe

by Homes by Henson 07/07/2020

What I love about Lasagna is how EASY and PERFECT it is for large parties.

  • 1LB Ground Beef
  • 1 Chopped Onion
  • Salt, Pepper, & Garlic Powder (SPG)
  • 1-2 Tbls Onion Powder
  • 1-2 Tbls Italian seasoning
  • 1 Large Tub Ricotta Cheese
  • 1lb + 1C Grated Mozzarella
  • 4 C Grated Parmesan
  • 2 Eggs
  • 5 Cloves Chopped Garlic
  • 1-2 Tbls Basil
  • Barilla No-Cook Noodles
  • Prego Spaghetti Sauce
  • Dried Parsley

Sautee ground beef, onion on med-high heat in a large skillet. Season with SPG, onion powder, & italian seasoning. Set aside. Mix ricotta, 1 C of mozzarella, 1 C of parm, eggs, garlic, basil, & 1 Tbls SPG in a large bowl. Set aside. Grab your large baking dish. Time to assemble!

Layer 1- Scoop of sauce, noodles, ground beef mix, sprinkle mozz + parm. 

Next Layer- Noodles, sauce, ALL ricotta mixture

Repeat Layer 1

Top Layer: Noodles, sauce, mozz + parm, sprinkle with dry basil + parsley.

Bake covered for 1 hr at 350. Remove foil and bake until edges are brown. 30-90.

Tip: Make your own mix of SPG in a jar for future use. Equalts Salt + Pepper + Garlic Powder